Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management
A 5 Star boutique hotel is requiring an experienced and dynamic Assistant Front Office/ Front Office Franschhoek property. This position is LIVE OUT and will require the candidate to stay in the Franschhoek region Front Office and staff management. Skills / requirements: Must have a formal hospitality qualification
energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic keeping costs & raw materials in mind. The role requires good communication skills to liaise with various technical documentation, attending factory trials when required (including in house & external / customer premises). All recipes & data are stored on SAP. REQUIREMENTS Relevant tertiary qualification in Food Technology
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products 12 and be computer literate Candidate will be required to: To be responsible for ordering, receiving
qualification and experience Qualifications / Requirements: • Must be available to commence immediately
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness and tidiness
Manager Junior Bookkeeper Receiving Manager REQUIREMENTS: Minimum 10 years’ experience Willing to relocate