cooked food and equipment Ensure all the kitchen records are maintained properly at all the time ensure Manual training for junior staff in his section Records of cooking temperatures, wastage coming out Developing
cooked food and equipment Ensure all the kitchen records are maintained properly at all the time ensure Manual training for junior staff in his section Records of cooking temperatures, wastage coming out Developing
to ensure they are safe for consumption Keeps records, budgets, and inventory of the business Cleans
to ensure they are safe for consumption Keeps records, budgets, and inventory of the business Cleans