including one cashbook & ledger clerk, two creditor clerks, and one HR administrator. Provide guidance coverage and mitigate risks. Assist with BEE annual audit, particularly focusing on financial matters, and
build/maintain a cost-effective restaurant. Review the brand audit report on scheduled visits, this includes measuring corrective actions for all deviations in the restaurant audit. Support franchisees in improving profitability up of opening and closing procedures. Organise Audits for problematic stores. Ensure that R&M standards