Reference: BOK004303-NH-1 Quality Control / Assurance Manager Qualifications Bachelor's Degree in Biochemistry protocol/policies/procedures Food safety FSSC22000 Audit Requirements Duties Ensure statistical process control participate in customer or supplier audits and regulatory audits Annual Review of HACCP/ TACCP/ VACCP
safety Duties Assist Quality Control/Assurance manager to ensure quality control/assurance policies and batch before production batches are manufactured. Manages the shipment and tracking (communicate with clients) Team. Assume Management of day-to-day operations of QC lab in the absence of the Manager. Maintaining
fragrance development and application. Experience in managing raw material quality and substitutions, product and new product implementation. Good project management and communication skills. Duties Characterising