standard operating procedures as directed by specialists. Work closely with the business analyst to receive build/maintain a cost-effective restaurant. Review the brand audit report on scheduled visits, this includes measuring corrective actions for all deviations in the restaurant audit. Support franchisees in improving profitability up of opening and closing procedures. Organise Audits for problematic stores. Ensure that R&M standards
coverage and mitigate risks. Assist with BEE annual audit, particularly focusing on financial matters, and