join their team. Must have: CA/SA plus 2-3 years staff management experience post articles Experience in experience in dealing with internal and external audit reviews Good technical and commercial acumen Previous
Budgeting and Cash Flows Creditor and Debtor Management Audit Preparation Statutory Submissions Monthly Management Assist with compiling, drafting and finalisation of audit Forecast and budget reporting Key expense tracking
analysis. Comply with Quality procedures by ensuring auditable trail of actions during full life cycle of project are maintained. Manage the administrative support staff for the Office. Ensure that the Office administrative
information and invoices on a monthly basis Prepare audit packs, documents and schedules required by the external payments and maintain SARS accounts Attend to SARS audits and submit supporting documents Applications for national diploma with financial accounting 3 and Auditing as a major/studying towards BCom degree in accounting advantageous Experience in preparing inputs to support the audit files Must have experience in preparing budgets
training and supervision to new staff. Additionally, tracking and evaluating staff performance will be key responsibilities technologies and alternative methods of efficiency Audit report tools to be utilised in order to measure the business is adequately resourced. Training of staff and managers to ensure that everyone is performing leadership support function to teams and motivating staff to achieve productivity goals Improve the operational
in consolidation, Journals, reconciliation and audit support Advanced Excel skills Excellent communicator
Quality Control Inspectors, internal and external audits. Calibration of measuring equipment according to
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Kwetu Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and minimizing restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership clear instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth
flexi-time reports, Booking of staff training and capturing thereof, Capturing of staff leave, Maintaining of