control and food safety. Manages Kosher and Halaal audits and ensures supplier quality assurance. The role Preparing for Audits
Food Safety
Enforces Food Safety requirements Internal auditing - monthly monthly GMP audits Enforces and monitors Co Packer compliance to TBC processing, quality and food safety requirements to supplier approvals Supplier Audits - physical and electronic audits Control of documentation such as Work Study Initiatives (testing and processing) Auditing of PRP's
Allergen Management
upgrade Conduct internal compliance and safety audits, report on findings and manage issue log through preparedness of site Conduct fire drills Fire equipment audits, inspections and tests Co-ordinate with group risk Marsh) and facilitate audits Improve practises and system to improve Marsh risk audit scoring Drive loss
saving projects on materials Internal and external audits Requirements: University Degree / Diploma, in Supply
safety regulations and guidelines Conduct safety audits to identify hazards Implement safety measures to
statutory OHSACT/SHE requirements, standards and audit procedures (including best operating practices)