Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably in
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5