of 3 years experience in a Food Safety and Quality management role
opportunity for an experienced Deli Controller to join our team. The Controller will be responsible chicken products for sale, managing inventory, and ensuring quality control standards are met. The Controller will also purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business in Retail /Hospitality/Business Management. • Minimum 3 years Management experience Other skills required: or similar experience • Previous experience of managing • Demonstrates strong Sales Focus • Coaching Basic
huge advantage
hotel
specializing in security technology, is looking for a Control Room Operator with little to no experience to join and night work). Monitoring video alarms in the control room. Minimum Requirements: Matric. Valid driver's
Micros (Product Management) System experience essential Strong administration, management and leadership and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za .
opportunity for an experienced Deli Controller to join our team. The Controller will be responsible chicken products for sale, managing inventory, and ensuring quality control standards are met. The Controller will also purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business in Retail /Hospitality/Business Management. • Minimum 3 years Management experience Other skills required: or similar experience • Previous experience of managing • Demonstrates strong Sales Focus • Coaching Basic
advantageous.
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy production process, a great quality food service for clients and manage the execution of creative functions commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License industry-specific laws Customer service skills Management skills Communication skills Ability to arrange
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. Empact