and timing.
- Wide food knowledge, able to design.
- Awareness of dietaries.
- Ability
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
able to coordinate and manage complete kitchen operation. Main duties will include food preparation and