Auto Cad Design Operator Jobs in South Africa
Catering / hospitality
- Orion Group
Chef Bergville
Orion Group
Bergville
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu Responsibilities: Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver
share this job on whatsappChef
Orion GroupBergville
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu Responsibilities: Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver
Wedding Coordinator Johannesburg
Orion GroupJohannesburg
developing unique wedding concepts, themes, and designs. Create detailed wedding timelines and budgets seating arrangements. Collaborate with clients to design and execute a personalized wedding timeline, including attention to detail and a creative mindset for wedding design and execution. Excellent verbal and written communication
Wedding Coordinator
Orion GroupJohannesburg
developing unique wedding concepts, themes, and designs. Create detailed wedding timelines and budgets seating arrangements. Collaborate with clients to design and execute a personalized wedding timeline, including attention to detail and a creative mindset for wedding design and execution. Excellent verbal and written communication
Deputy General Manager Bergville
Orion GroupBergville
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
Deputy General Manager
Orion GroupBergville
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
Hotel General Manager Hartbeesfontein
Orion GroupHartbeesfontein
General Manager to oversee all aspects of our hotel operations and at our beautiful Hotel located near Hartbeespoort industry, and a proven track record of achieving operational excellence and financial success. Key Responsibilities: Responsibilities: Oversee all hotel operations, including front desk, housekeeping, food and beverage, maintenance track record of achieving financial targets and operational excellence Knowledge of industry trends and best
Hotel General Manager
Orion GroupHartbeesfontein
General Manager to oversee all aspects of our hotel operations and at our beautiful Hotel located near Hartbeespoort industry, and a proven track record of achieving operational excellence and financial success. Key Responsibilities: Responsibilities: Oversee all hotel operations, including front desk, housekeeping, food and beverage, maintenance track record of achieving financial targets and operational excellence Knowledge of industry trends and best
Food & Beverage Manager Bergville
Orion GroupBergville
oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent driving revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication
Food And Beverage Manager
Orion GroupBergville
oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent driving revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication
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