Auto Group Staff Required Jobs in South Africa
Catering / hospitality
- Insphired Recruitment Solutions
Waiter Kuwait - Middle East
Insphired Recruitment Solutions
South Africa
R30 000.00 - R50 000.00 Our client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American Minimum is of 2 years' experience in the same required field which is - Food & Beverage like well-known 00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
share this job on whatsappWaitress/waiter R30 000.00 - R50 000.00
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 Our client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American Minimum is of 2 years' experience in the same required field which is - Food & Beverage like well-known 00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
Plant Manager Hillcrest
Insphired Recruitment SolutionsSouth Africa
customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety safety and hygiene standards This position requires strong leadership, organizational, and communication display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation ordering stock as needed to meet production requirements. Ensure the quality and freshness of baked goods workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and
Bakery Plant Manager
Insphired Recruitment SolutionsSouth Africa
customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety safety and hygiene standards This position requires strong leadership, organizational, and communication display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation ordering stock as needed to meet production requirements. Ensure the quality and freshness of baked goods workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and
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