meetings as and when required. Ensuring highest level of housekeeping at all times. Identify and report ability to monitor and improve on internal quality levels. · Increasing efficiencies, maximising output and Ensure all equipment operators demonstrate a high level of quality awareness, as well as proficiency. ·
maintained at an acceptable level Monitor absenteeism Ensure highest levels of housekeeping at all time
pick-and-place machines, reflow ovens, and inspection tools. 2. Troubleshooting: Diagnose and resolve equipment malfunctions