considered. 3 - 5 years working experience in quality related role, at supervisory / leadership level Strong knowledge of food safety regulations, quality control standards, and HACCP principles. Excellent Responsibilities: Develop, implement, and maintain quality control systems and procedures. Ensure the company company complies with all relevant food safety and quality regulations, such as GMP, FFSC, HACCP, and any on enhancing product quality and operational efficiency. Train employees on quality control procedures