order supplies and manage food orders to ensure availability and reduce wastage. order supplies of non-food as dishes and silverware, cooking utensils, and cleaning products. Ensure health and safety of food. arrange customer service. Ensure utensils and café are clean throughout the day and meet health and safety requirements healthy. Ensure that kitchen and dining areas are cleaned according to standards. Verify checklists provided initiative and have a sense of entrepreneurship to help build a strong team work ethics. a People's person, oriented
menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining from tables or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming server station, taking out trash, or checking and cleaning bathroom. Perform food preparation duties such
menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining from tables or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming server station, taking out trash, or checking and cleaning bathroom. Perform food preparation duties such
records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer
records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer
adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in
adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in
objectives of the organization. Work Closely to CEO to build the feasibility study, Project financial study &
such as telephones, copiers, computers Develop a building maintenance plan and oversee the carrying out
such as telephones, copiers, computers Develop a building maintenance plan and oversee the carrying out