at least twice Observe and attend to all guests without delay Ensure registration documentation is completed bills directly to the MOD without delay Report guest complaints accordingly without delay and follow up Take conference venues, tours, prices and facilities available within the area Be Familiar with internal activities
Requirements:
Matric with relevant qualifications
Wine knowledge skills
Driver license and own transport available
Candidate requirements:
Matric minimum
Minimum requirements
Due to the large volume of CV's
standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in
standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in
a “LIVE-IN” position. Basic accommodation is available. As you will be living on a farm, knowledge of transport and valid driver’s license. Applicants without own vehicle will not be considered. Be willing
suppliers, vendors, and partners to ensure the availability of high-quality ingredients and products. Requirements: work evenings, weekends, and holidays as needed. Matric and Hospitality Qualification is a requirement
suppliers, vendors, and partners to ensure the availability of high-quality ingredients and products. Requirements: work evenings, weekends, and holidays as needed. Matric and Hospitality Qualification is a requirement
integrity