responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist inventory and communicating needs to the catering manager. Desirable education and experience: Matric is Minimum 2 Years’ experience of progressive/kitchen management is compulsory Must be computer literate Experience Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate responsibility: Oversee smooth operation of kitchen production Maintain consistency for all menu items Assist
Food Science plus 1 5 yrs working experience in product development application focused on alcoholic beverages beverage ingredients are looking to employ a new product developer to work on developing new recipes for innovation projects, matching products, & further developing existing products. This role forms part of developing commercial products, preparing application samples, & managing the administration & The successful candidate will be responsible for managing development projects, preparing application &
advantageous.
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy implement the food production process, a great quality food service for clients and manage the execution of commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License industry-specific laws Customer service skills Management skills Communication skills Ability to arrange
which include managing daily operations of the kitchen area, implementation of the production process, managing 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget Responsibility: Managing daily operations of the assigned unit. Implementation of the production process. Managing Managing food/labour costs Overall understanding of HACCP. Empact Group is committed to Employment Equity
responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency in all inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control, Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate responsibility: Oversee smooth operation of kitchen production and FOH operations Maintain consistency for all
professional, confident and passionate Functions Manager. The successful candidate will be responsible for Relevant Diploma in Hospitality or Food and Beverage Management is essential 3-5 Years of experience in a catering Prepare and manage functions of high calibre with the required flair and innovation Managing a team of
Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job which include managing daily operations of the kitchen area, implementation of the production process, managing 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions responsibility: Managing daily operations of the assigned unit. Implementation of the production process. Managing
an Operations Area Manager to join their team. Requirements: Grade 12 Mine Managers Certificate of Competency years experience as Production Manager Responsibilities: Underground production and back-bye working presentation skills Ability to lead a team of senior managers Medically fit and able to go underground If you
seeking the expertise of an experienced Operations Manager to join their team. The successful incumbent for overall insight/experience in hospitality property management systems. Strive for the achievement of total Duties and Quality of Work To stand in for General Manager when required to do so in his absence. To ensure operations is kept to an absolute bare minimum. People Management Ensure that staff are rostered according to the Degree/BTech in Mechanical Engineering or Business Management related qualification. 5 years of experience