Ensure smooth running of front of house and back of house. Grade 12 (Diploma/Degree qualification in Hospitality
cleanliness in guest rooms, public areas, and back of house areas. Schedule and assign daily cleaning tasks
cleanliness in guest rooms, public areas, and back of house areas. Schedule and assign daily cleaning tasks
seamless coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences
seamless coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences
conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu
conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu
managing on or more of the following operations: Back of House operations (Receiving/MTA), Merchandising, Point
managing on or more of the following operations: Back of House operations (Receiving/MTA), Merchandising, Point
standards Collaborate with the kitchen and back of house staff to ensure smooth coordination of food