Plant Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer including production, packaging, and display of baked goods Manage and schedule bakery staff, including quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product handler's license. Sound knowledge of different baking techniques. The ability to work under pressure
Plant Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer including production, packaging, and display of baked goods Manage and schedule bakery staff, including quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product handler's license. Sound knowledge of different baking techniques. The ability to work under pressure
will be beautiful and exciting Monitor stocks for baking ingredients and make appropriate orders within qualification/certificate in culinary arts, pastry making, baking or relevant field 10 Years of proven experience food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
experience as a lead baker. 2-3 years baking experience needed Bread baking experience required Candidates must
experience as a lead baker. 2-3 years baking experience needed Bread baking experience required Candidates must
recommendations for extending product ranges - practical bakes etc. Product Costings - Do costings for clients Testbaking - Demonstration bakes using the company flour & baker- correct baking procedures. Bakery Openings support as required - merchandising - Hands on baking. Deliveries - Assist with effective emergency deliveries
experience (5-7 years) in baking technology, preferably in industrial-scale baking environments. Previous
experience (5-7 years) in baking technology, preferably in industrial-scale baking environments. Previous
5-7 years experience in baking technology, preferably in industrial-scale baking environments. Additional
foremost manufacturers and importers of catering, baking and hot foods equipment in South Africa and Africa extensive track record of delivering only the best in baking and catering equipment, building long-standing