cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs 10 Years of proven experience as a pastry cook, baker, or relevant role Great attention to detail and
Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen
POSITIONS: General Store Manager Butchery Manager Master Baker / Bakery Manager Confectioner Food & Beverage
CAPE TOWN MUST HAVE EXPERIENCE IN A BUTCHERY / SUPERMARKET / FMCG ENVIRONMENT The day to day management
CAPE TOWN MUST HAVE EXPERIENCE IN A BUTCHERY / SUPERMARKET / FMCG ENVIRONMENT The day to day management
Minimum requirements Proven experience as a lead baker. 2-3 years baking experience needed Bread baking
Minimum requirements Proven experience as a lead baker. 2-3 years baking experience needed Bread baking
of 5 years retail buying experience within a Supermarket environment Excellent stock and product knowledge
Reference: NEL011313-AK-1 A Supermarket chain is looking for a Butchery Admin Manager to join their team