Candidate Requirements:
OUR HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE IN FRAIL CARE IN SIMILAR POSITION WILL BE ADVANTAGEOUS.
cooking
cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs station and adhere to health and safety standards Requirements NQF 6 qualification/certificate in culinary 10 Years of proven experience as a pastry cook, baker, or relevant role Great attention to detail and
POSITIONS: General Store Manager Butchery Manager Master Baker / Bakery Manager Confectioner Food & Beverage Manager Junior Bookkeeper Receiving Manager REQUIREMENTS: Minimum 10 years’ experience Willing to relocate
and beverage on a high-end level is required.
Requirements:
Minimum requirements:
level is required. Requirements: 5-star luxury villa, restaurant or yacht experience required – at least essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic. Must
level is required. Requirements: 5-star luxury villa, restaurant or yacht experience required – at least essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic. Must
candidate will be based in Sandton with travelling as required to other regions ( WC and KZN)
A
A proven Luxury track record will be required, with an in depth understanding and experience in managing interview
As per our clients operational requirements, a clear criminal history will apply