accountable for:
The role of the Stock controller is to ensure the smooth and efficient functioning Through diligent oversight and analysis, the Stock Controller aims to minimise waste, maximise product freshness and Accountabilities:
The Stock Controller plays a crucial role in ensuring efficient inventory waste, and support seamless operations. The Stock Controller works closely with the Hospitality Manager and
specializing in security technology, is looking for a Control Room Operator with little to no experience to join and night work). Monitoring video alarms in the control room. Minimum Requirements: Matric. Valid driver's
and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za .
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD basis respectively. Implements all necessary control in order to safeguard the assets of the hotel and Materials Manager to ensure proper procedures and control of inventories. Knows all terms and conditions
corrective action where necessary
Manager any issues of concern regarding stock control and hygiene or safety issues within the kitchen fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food standards, including handwashing and temperature control Adhere to food safety principles as per the Training protocols and guidelines in the kitchen STOCK CONTROL Monitor and report inventory levels of ingredients must follow up and do quality control around the kitchens internal control system in accordance with laws
Manager any issues of concern regarding stock control and hygiene or safety issues within the kitchen fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food standards, including handwashing and temperature control Adhere to food safety principles as per the Training protocols and guidelines in the kitchen STOCK CONTROL Monitor and report inventory levels of ingredients must follow up and do quality control around the kitchens internal control system in accordance with laws
food, packaging, and labor costs as well as controllable expenditure to ensure that these are in line
will include quality control, quantity control, logistics management, stock control, and general administration