and Restaurant Managers. Maintains brand standards via Standard Operating Procedures (SOPs).
relevant reports
safety, environmental and quality regulations and standards are adhered to in line with the legal requirements Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills •Customer personal information in the South African Reserve Bank Privacy Notice. You absolve the SABN for any liability
including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue 4/5 establishment is essential. Basic accounting skills are a definite advantage. Willingness to work various
including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue 4/5 establishment is essential. Basic accounting skills are a definite advantage. Willingness to work various
as needed. Financial management tasks including banking and handling the petty cash. Update sites such Requirements: Excellent leadership and communication skills Excellent customer service Must be flexible and
food safety standards and ensure the quality and presentation of the food meets Dibber standards. The cook with a good working environment Dibber's quality standard “Safety – warm people – Professional best” is HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control MEASUREMENT PARAMETERS We live our Health and Hygiene standards and ensure a high-quality Learning Environment Environment The cook should follow Dibber's quality standards in the preschool according to the requirements and
food safety standards and ensure the quality and presentation of the food meets Dibber standards. The cook with a good working environment Dibber's quality standard “Safety – warm people – Professional best” is HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control MEASUREMENT PARAMETERS We live our Health and Hygiene standards and ensure a high-quality Learning Environment Environment The cook should follow Dibber's quality standards in the preschool according to the requirements and