Description Previous experience waitering and Barista work essential - you must be able to get to Claremont
looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Description Previous experience waitering and Barista work essential - you must be able to get to Claremont
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard the business analyst to receive reports on the restaurants performance. Address the franchisee on issues Work with the restaurant development team to build/maintain a cost-effective restaurant. Review the brand
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard the business analyst to receive reports on the restaurants performance. Address the franchisee on issues Work with the restaurant development team to build/maintain a cost-effective restaurant. Review the brand
encompassing a pastry shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal butchery, restaurant, and other food brands. This includes understanding the unique skills required for each
We are looking for a Restaurant Manager to join our team at Level Seven Restaurant and Sky bar. Provide seamless operations. Ensure daily restaurant operational requirements are met. Ensure smooth running of advantageous) 5 – 10 years' proven experience as a Restaurant Manager Ability to comprehend and effectively
thriving hospitality ventures. Daily management of restaurant Create an environment that is welcoming to all ensure that safety standards and regulatory requirements are obeyed. Supervise POS & Cashiers. total throughout the day and meet health and safety requirements. Analyze popularity of dishes and select the external communication. Personality and competencies required passionate about food and presentation, must be customer care experience essential. Technical skills required Good understanding of the principles of good hygiene
Ref: AH 415656 - Hotel Restaurant Supervisor (Republic of Ireland) Employer Description A 4 star hotel open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, conferences Republic of Ireland seeks a well-experienced Restaurant Supervisor. You must ideally have experience similar-styled establishment (Busy Hotel Dining Restaurant). We are seeking a minimum commitment of 1 year
A restaurant in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good at what they do able to handle large amount of staff and a busy restaurant Able to focus and already have very good attention