Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride
and industry specific laws. Communication skills. Basic management skills. Ability to balance budget and
License.
managing • Demonstrates strong Sales Focus • Coaching Basic HR/IR knowledge (disciplinary/grievance process)
managing • Demonstrates strong Sales Focus • Coaching Basic HR/IR knowledge (disciplinary/grievance process)
service To assist in all food production areas with basic food preparation in accordance with menu cycle requirements
service and communications skills Knowledge of basic mathematics Good analytical skills Key areas of
service To assist in all food production areas with basic food preparation in accordance with menu cycle requirements