Description Previous experience waitering and Barista work essential - you must be able to get to Claremont. Day shift only.
farm/harvesting employees on the assigned shift. Fire prevention & control, firefighting. Production Assist with production when required. Oversees fire teams. Prepares work schedules to ensure efficient
farm/harvesting employees on the assigned shift. Fire prevention & control, firefighting. Production Assist with production when required. Oversees fire teams. Prepares work schedules to ensure efficient
production processes, including mixing, molding, firing, and finishing of refractory materials – Develop
the service technician post . Basic understanding of compressors Basic understanding of generators( not pre-requisite though) Basic understanding of mechanical(bearings, pumps, motors, pneumatics) Basic knowledge of plumbing Basic knowledge of building maintenance( doors, windows, gates, light replacement, etc) Basic electrical multi-meter for fault finding. Basic knowledge of all hand tools Basic knowledge of welding(not a pre-requisite regulations and practices in an industrial setting. Basic computer skills for maintenance tracking and reporting
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work in a fast-paced and demanding environment. Basic math skills for measuring and weighing ingredients maintaining a safe and hygienic work environment. Basic Knowledge of HACCP. Food safety and good manufacturing manufacturing practices. Knowledge of FSSC22000. Basic knowledge of Quantum lean, Shopware and Meat Matrix
readiness. Good mould change procedures & practice. Basic understanding of BRC Version 6: Packaging Standards objectives. PET/HIPS/PP General material knowledge and basic extrusion fault finding. Determine setup procedures and/or Injection moulding Troubleshooting and basic repairs on above mentioned machines will be considered
a fast-paced and demanding environment.
Requirements Have a basic knowledge of gravure cylinders and gravure mounting Have a basic knowledge of the