Description Previous experience waitering and Barista work essential - you must be able to get to Claremont. Day shift only.
the service technician post . Basic understanding of compressors Basic understanding of generators( not pre-requisite though) Basic understanding of mechanical(bearings, pumps, motors, pneumatics) Basic knowledge of plumbing Basic knowledge of building maintenance( doors, windows, gates, light replacement, etc) Basic electrical multi-meter for fault finding. Basic knowledge of all hand tools Basic knowledge of welding(not a pre-requisite to recommend upgrades and improvements. 10. Training: Train and mentor junior maintenance staff in equipment
protocols, attendance, and punctuality. Participate in training programs and continuous improvement initiatives work in a fast-paced and demanding environment. Basic math skills for measuring and weighing ingredients maintaining a safe and hygienic work environment. Basic Knowledge of HACCP. Food safety and good manufacturing manufacturing practices. Knowledge of FSSC22000. Basic knowledge of Quantum lean, Shopware and Meat Matrix
readiness. Good mould change procedures & practice. Basic understanding of BRC Version 6: Packaging Standards objectives. PET/HIPS/PP General material knowledge and basic extrusion fault finding. Determine setup procedures (trade tested) Artisan: Fitter/Setter Relevant training certificate for on-the-job machine setting on and/or Injection moulding Troubleshooting and basic repairs on above mentioned machines will be considered
attendance, and punctuality.
TYPE : Permanent
SECTOR : Manufacturing
BASIC SALARY : Market Related
START DATE : A.S.A
work of junior staff
EMPLOYMENT TYPE : Permanent SECTOR : Production BASIC SALARY : R40 000 START DATE : 15 April 2024 REQUIREMENTS: when required; Ensuring all staff is trained and to organise training if and when required; Ensure al Health
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role:
to safety regulations Salary: R11 500 - R12 000 basic Trading Hours: 07h00 - 16h30 Responsibilities: Supervise process and implement corrective measures as needed. Train and mentor production staff to improve their skills