in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Do take solving Manage staff Handle incoming deliveries and do orders for stock 3 or more years' experience as a a restaurant or hotel manager Must be good at what they do, good with staff, good with customers Able Confident and able to handle large amount of staff and a busy restaurant Able to focus and already have very good as timekeeping is important Market related and experience related
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana and and Malawi - • Basic business principles • FMCG principles • Merchandising standards and principles • qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
Conference, and Wedding Manager. Are you passionate about crafting unforgettable experiences and bringing visions hiring a highly organized event & conference manager for our prestigious venue in the Vaal Triangle vendors, and suppliers. Demonstrate financial management, overseeing budgets, timelines, and resources to enhance services continually. Additionally, manage venue cleanliness, bookings, staff supervision multi-channel marketing approach for event promotion. Manage administrative tasks with precision and enforce
strategy, and action plans. The cook keeps the manager oriented about important matters in their own area development and performance conversations with the manager. The cook follows up on agreements, goals, and and objectives set together with the manager. Organizational responsibilities: Efficient organization with daily work. The cook must ensure to report to the Manager any issues of concern regarding stock control and document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred
Description
Our client is seeking a strong F&B Manager with good stock control, costing and menu planning their dynamic team and work alongside the General Manager to implement and maintain the standards of the of food and beverages for the property.
Hospitality Management Diploma or equivalent.
SkillsThe successful
Group Financial Manager is required for large corporate and facilities company based in Kempton Park Park. Financial Manager or CA(SA) candidates with strong management and leadership skills and can operate Qualifications and Experience: 5 years financial management experience. Minimum Education: BCom – Accounting Key Performance Areas: CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment environment would be beneficial Team leader Staff Management Strong planning and administration skills Work
dynamic Assistant Front Office/ Front Office Duty Manager for their Franschhoek property. This position is candidate should have at least 3 years relevant experience within a 4/5 Star Hotel and will be responsible daily operation of the Front Office and staff management. Skills / requirements: Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel. Computer literate: on Opera and Micros Must be able to successful manage, train and motivate a team Must have excellent
Front Desk Manager / Supervisor needed at a Lodge in Limpopo-Hoedspruit
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme