vendors to source high-quality ingredients and equipment at competitive prices Monitor bakery sales performance standards in the bakery department, including equipment, workstations, and storage areas. Train bakery
vendors to source high-quality ingredients and equipment at competitive prices Monitor bakery sales performance standards in the bakery department, including equipment, workstations, and storage areas. Train bakery
procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing and maintaining maintenance schedule for all kitchen areas and equipment. Providing training and professional development
procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing and maintaining maintenance schedule for all kitchen areas and equipment. Providing training and professional development
effectively. Monitor inventory of cleaning supplies and equipment, and coordinate with the procurement department
effectively. Monitor inventory of cleaning supplies and equipment, and coordinate with the procurement department
maintenance and care of vehicles and related equipment.
Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and
Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and