Ensure health and safety of food. arrange to have equipment repaired or maintained and schedule other services external audit. Strong knowledge of café promotions, equipment, and performance. Monitor the actions of staff oversee their training. Ensure proper safety use of equipment. Ensure checklists follow up. Guest Relations
security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained
security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained