The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the Deputy General Manager, Executive Chef and Group Beverage Manager, to ensure that their team is highly motivated international trends in food, beverage and service, from the variety of beverage products available, to guest essential.
experienced Bartender with a sound flair of mixology and beverage knowledge, accompanied by a charming and positive creativity Beverage knowledge: an excellent understanding the flavour profiles of different beverages and being trends and customer preferences Full insight of all beverage stock and order processes Be an excellent communicator
experienced Bartender with a sound flair of mixology and beverage knowledge, accompanied by a charming and positive creativity Beverage knowledge: an excellent understanding the flavour profiles of different beverages and being trends and customer preferences Full insight of all beverage stock and order processes Be an excellent communicator
Assist with menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant
Assist with menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant