evaluation, and disciplinary action as necessary Develop and implement standard operating procedures (SOPs) bakery sales performance, analyze trends, and develop strategies to increase revenue and profitability
evaluation, and disciplinary action as necessary Develop and implement standard operating procedures (SOPs) bakery sales performance, analyze trends, and develop strategies to increase revenue and profitability
Monitoring inventory levels Supervising staff Developing budgets Handling customers reviews effectively
employees regarding operational and procedural issues. Develop employees: by providing ongoing feedback, establishing