HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in drawing customers to the resorts and not just a service offered to guests.
As Head chef will need
NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a and customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS manage actions from these audits Manage QA external service providers (SCS Africa, GOTECH and ECOLAB). Effective
aspects of the business.
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
relevant qualification for Health and Safety in the Food industry
skills
skills In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
and operations effectively.