representative required for established foods supply company servicing the hospitality & retail industry for individuals with 3 years sales experience in food & beverage. Will also consider candidates with knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service existing travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will commission. Quote reference RA67 when applying. The post Food Industry Sales Representative – Sandton appeared
representative required for established foods supply company servicing the hospitality & retail industry individuals with 3 years sales experience in the food space. Applicants must be target driven and have knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service existing travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will commission. Quote reference RA67 when applying. The post Food Industry Sales Representative – Sandton appeared
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
proactive member communication and contact to enhance service, access to information and advice for clients and touchpoints and moments of truth to deliver exceptional service and brand values. • Identify the gaps or shortfalls Collect, track and analyse member feedback, track service levels and performance data and liaise with internal a seamless experience with the websites, self-service apps, consultants and call centre • Identify emerging moments of truth • Identify and deliver on member’s service channel preferences to ensure that members receive
field in order to optimise the claims assessment service offering and deliver. Familiar with the regulatory Consultants by managing and maintaining workflow and service level standards. Assist with the delivery of accurate client service practices which build rewarding relationships and enables exceptional client service. Contribute Contribute to a client service excellence culture which builds enduring relationships and allows team to to provide exceptional client service. Incorporate internal assessment feedback into the enhancement