handling and preparation of a variety of meats and fish, maintaining the highest standards of quality and and economic handling of raw and frozen meat and fish items.
/ Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating experience with fish/seafood strong understanding, extensive knowledge and flair for cooking with fish/seafood
/ Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating experience with fish/seafood strong understanding, extensive knowledge and flair for cooking with fish/seafood
RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce
RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce
a Store Manager Have a valid matric certificate Fish or Butchery experience will be an advantage Degree
experience in a Big 5 reserve and 5 star lodge necessary
- Minimum 3 years experience in a Big 5 reserve
essential
Requirements:
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