(undergraduate and post-graduate) in the Department of Biochemistry & Microbiology with regards to undergraduate
/>
University qualified: BSc Honours / MSc in Chemistry, Biochemistry, with 12 years work experience, HPLC or GC experience lab-based instrumentation in either: chemistry, biochemistry, water testing, or pharmaceutical sciences.
University qualified: BSc Honours / MSc in Chemistry, Biochemistry, with 12 years work experience, HPLC or GC experience lab-based instrumentation in either: chemistry, biochemistry, water testing, or pharmaceutical sciences.
the role: A BSc Degree in either Chemistry or Biochemistry or related is essential for this role. A Hons company is wanting to employ a Chemistry or Biochemistry or related qualified graduate who can be trained
the role: A BSc Degree in either Chemistry or Biochemistry or related is essential for this role. A Hons company is wanting to employ a Chemistry or Biochemistry or related qualified graduate who can be trained
deviating raw materials B.Sc Chemistry B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food
Requirements
ingredient industry. Minimum Requirements Grade 12 Biochemistry Degree More than 6 years in a similar position
ingredient industry. Minimum Requirements Grade 12 Biochemistry Degree More than 6 years in a similar position