Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience
such a manner to deliver customer orders on time, in full, within targeted inventory policies while cost of products to deliver customer orders on time and in full, and within the targeted inventory policies To create, schedule, and coordinate the on time and in full completion of the production orders by working To create, schedule, and coordinate the on time and in full completion of the transfer orders by working
such a manner to deliver customer orders on time, in full, within targeted inventory policies while cost of products to deliver customer orders on time and in full, and within the targeted inventory policies To create, schedule, and coordinate the on time and in full completion of the production orders by working To create, schedule, and coordinate the on time and in full completion of the transfer orders by working
Line changeovers are done in the shortest possible time Ensure line is set up according to the line balancing balancing sheet. Do Line balance to ensure full utilisation of staff Ensure lines achieve hourly target minimum garments on work stations Report Not In Full non-conformances immediately Ensure styles are manufactured off-line 24 hours prior to ASN date and time Ensure deliveries are in full to Cutting Order and POM Maintain Line changeovers are done in the shortest possible time Ensure line is set up according to the line balancing
Line changeovers are done in the shortest possible time Ensure line is set up according to the line balancing balancing sheet. Do Line balance to ensure full utilisation of staff Ensure lines achieve hourly target minimum garments on work stations Report Not In Full non-conformances immediately Ensure styles are manufactured off-line 24 hours prior to ASN date and time Ensure deliveries are in full to Cutting Order and POM Maintain Line changeovers are done in the shortest possible time Ensure line is set up according to the line balancing
associated with premium positioning, leading technology, customer proximity and highly efficient production qualification advantageous Ability to perceive the full range of colours. At least two years' experience
associated with premium positioning, leading technology, customer proximity and highly efficient production qualification advantageous
associated with premium positioning, leading technology, customer proximity and highly efficient production qualification advantageous Ability to perceive the full range of colours. At least two years' experience
POSITION • Ensure full functionality of all bakery machines • Ensure machinery is utilized to full capacity and work in a plant environment for extended periods of time (high temperature/high humidity environment) • Ability in a workshop environment for extended periods of time (high noise) • Ability to work weekends and public
strategy to support a manufacture to order and just in time business model.
- Ensure effective stock control
to mitigate their impact on delivering on time and in full, including system, quality, procurement &