Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience
groundbreaking projects in composite technology, green technologies, and efficient manufacturing processes
models to showcase the benefits of cutting-edge technologies
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Requirements:
Minimum: National
improve and implement new systems and process technologies
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Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
candidates must have a relevant Management or Food Technology degree and have 5 - 8 years' experience in Production improve and implement new systems and process technologies Oversee maximum product traceability Oversee processes by keeping up to date with newest technologies Oversee management of staff, tardiness and absenteeism specification per product Keep up to date with newest technologies Minimize absenteeism and tardiness by means AND ATTRIBUTES: Essential Management or Food Technology degree Minimum 5 – 8 Years experience in People
experienced, high skilled people and state of the art technology. In strenghtening our team at OMCO South Africa knowledge needed for new technologies; ▪ Has a natural interest in new technologies and reporting, which
experienced, high skilled people and state of the art technology. In strenghtening our team at OMCO South Africa knowledge needed for new technologies; ▪ Has a natural interest in new technologies and reporting, which
research current consumer markets and latest technologies to develop new product concepts select raw materials improving efficiency work on packaging innovation and technology design the processes and machinery for making food safety and quality management food science/technology/engineering. Matric Salary – R18710 - R25k