An Abattoir in Bloemfontein is looking for Blockmans/Deboners/trimmers to work. The candidates must be skill they provide. Blockman Deboning Trimming Must be willing to learn Blockman must be qualified. To
subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop.
subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly processing in the butchery are manufactured in accordance with the plan. Manage the butchery and DC (Distribution targets and ensure targets are communicated to staff and staff are benchmarked vs targets. Ensure that correct
An Abattoir in Bloemfontein is looking for Blockmans/Deboners/trimmers to work. The candidates must be skill they provide. Blockman Deboning Trimming Must be willing to learn Blockman must be qualified. To
subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly processing in the butchery are manufactured in accordance with the plan. Manage the butchery and DC (Distribution targets and ensure targets are communicated to staff and staff are benchmarked vs targets. Ensure that correct
operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
Requirements:
The following documents is required.
1. Updated CV
2. SANC 2024 (Receipt)
3. SANC (Certificates)
4. I.D/Passport
5. Degree/Diplomas
6. Bank Confirmation Letter / Bank Statement
7. Sars Certificate
8. Police Clearance
9. Hepatitis B Certificates