candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
and training skills. Must be able to travel to Edenvale for 4 weeks in-order to complete training. Salary
a team. Must have strong staff management and training skills. Trading hours until 2am so must be able
customer relations, staff management and staff training skills. Duties will also include stock control