needed Key Performance Area: – Food Cost Report, Operations Budget, Cash flow, VIP Payroll Administration his/her daily operation’s needs. – Needs to present constant feedback and reporting to the Operator/General
experience, with at least 5 years in a GM role. Strong operations management skills are required, as the successful responsible for overseeing the complete Restaurant operation. Applicants must present themselves in a professional
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
travel industry experience in a retail or tour operator environment is essential with a proven record