the Delmas and Sundra areas. Management of the Operational Quality Assurance department including accountability compliance to customer specification / business requirements. Working with Abattoir management, warehouse warehouse management and teams to ensure operational Quality and Food safety Objectives are met based on Companies Companies directive and strategy. Oversee the operational compliance (Implementation, maintenance, and improvement) welfare legal requirements, international standards, current and future customers requirements and company
the Delmas and Sundra areas. Management of the Operational Quality Assurance department including accountability compliance to customer specification / business requirements. Working with Abattoir management, warehouse warehouse management and teams to ensure operational Quality and Food safety Objectives are met based on Companies Companies directive and strategy. Oversee the operational compliance (Implementation, maintenance, and improvement) welfare legal requirements, international standards, current and future customers requirements and company
and external). Using this program to ensure the required quality, safety, hygiene and environmental standards
new equipment or buildings).
▪ Ensuring the required quality, safety, hygiene and environmental standards
Analytical Skills (MS Access, MS Excel Simulation, Operational Research)
HACCP and Food Safety Legislation
minimum of 5 years relevant experience
English required and Afrikaans additional is preferred
Production