Boilermaker Assistant Semi Skilled Boilermaker Jobs in South Africa
Catering / hospitality
- Empact Group (52)
- Csg Resourcing Ltd (2)
- Crayon (2)
- Pedros (2)
- Qetello Holdings (2)
- Siyathemba In-flight Catering C C (2)
- The Franchise Co (2)
- The Employment Channel (1)
- Contract
- Last 7 days (44)
Food Service Assistant
Empact Group
South Africa
Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride
share this job on whatsappAssistant Catering Manager
Empact GroupCape Town City Centre
The successful incumbent will be responsible to assist with all food service-related activities which operations experience is highly desirable. Knowledge, Skills and Competencies: Knowledge of the catering environment Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions Skills. Ability to of responsibility: Assist with managing daily operations of the assigned unit. Assist with implementation implementation of the production process. Assist with managing food/labour costs Overall understanding of HACCP
Assistant Catering Manager
Empact GroupNewcastle
year Customer relations experience. Knowledge, Skills and Competencies: Knowledge of the catering environment Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions Skills. Ability to the catering industry. Excellent administrative skills. Computer literate. Key areas of responsibility: operational excellence is achieved and maintained. Assist in managing the operations according to company
Assistant Catering Manager
Empact GroupSouth Africa
The successful incumbent will be responsible to assist with all food service-related activities which Special diets knowledge is compulsory Knowledge, Skills and Competencies: Knowledge of the catering environment Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions Skills. Ability to of responsibility: Assist with managing daily operations of the assigned unit. Assist with implementation implementation of the production process. Assist with managing food/labour costs Overall understanding of HACCP
Food Service Assistant
Empact GroupDurban
Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride
Ward Hostess Supervisor
Empact GroupNewcastle
service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs knowledge Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of basic mathematics Good analytical skills Management Skills Communication Skills Computer literate Key areas production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
Ward Hostess Supervisor
Empact GroupCape Town City Centre
service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs knowledge Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of basic mathematics Good analytical skills Management Skills Communication Skills Computer literate Key areas production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
Foh Manager
Empact GroupCape Town City Centre
operations, maintain consistency in all menu items and assist with monitoring inventory and communicating needs stock control, ordering and receiving Knowledge, Skills and Competencies: Knowledge of the catering environment and industry specific laws Management Skills Communication Skills Computer literate Key areas of responsibility: operations Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
Kitchen/foh Supervisor
Empact GroupCape Town City Centre
operations, maintain consistency in all menu items and assist with monitoring inventory and communicating needs stock control, ordering and receiving Knowledge, Skills and Competencies: Knowledge of the catering environment and industry specific laws Management Skills Communication Skills Computer literate Key areas of responsibility: operations Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
Kitchen Supervisor - Nightshift
Empact GroupMilnerton
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs stock control, ordering and receiving Knowledge, Skills and Competencies: Knowledge of the catering environment and industry specific laws Management Skills Communication Skills Computer literate Key areas of responsibility: production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
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