Sales representative required for established foods supply company servicing the hospitality & retail Applicants must be target driven and have exceptional customer relations skills. Strong time management and general Hotel / Retail environment. Will be expected to service existing clients as well as cold call new clients travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will when applying. The post Food Industry Sales Representative – Sandton appeared first on freerecruit.co
Sales representative required for established foods supply company servicing the hospitality & retail Applicants must be target driven and have exceptional customer relations skills. Strong time management and general Hotel / Retail environment. Will be expected to service existing clients as well as cold call new clients travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will when applying. The post Food Industry Sales Representative – Sandton appeared first on freerecruit.co
and who can lead a team. Must also have strong customer relations skills. Salary R 15 – 20 K net. Only Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking
suitable for an ambitious candidate with good customer relations skills. Looking with someone with experience references. Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12
skills and for candidates with a passion for customer service. Will only consider well-spoken and presentable
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality