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Junior Manager (shift Supervisor)
Grabouw
Dynamic Company and work within SA’s No. 1 Fast Food brand!
Requirements:
- Grade training
- Job security within a reputable brand with a stable and growing company
- Fantastic
share this job on whatsappSkills Trainer
Cape Town City Centre
restaurant teams and Restaurant Managers. Maintains brand standards via Standard Operating Procedures (SOPs) deliver on the brand standard.
Manager Luxury Atlantic Seaboard
Tych Business SolutionsSouth Africa
A dynamic and growing luxury brand of restaurants and hotels within Cape Town are looking for a well revenue and leadership to the team Must have luxury brand experience Minimum two years in a senior management
General Manager - Luxury Hospitality Group
Tych Business SolutionsSouth Africa
A dynamic and growing luxury brand of restaurants and hotels within Cape Town are looking for a well revenue and leadership to the team Must have luxury brand experience Minimum two years in a senior management
Barista
Port Elizabeth
trade
Duties:-
- Making Coffee
- Cleaning date
- Promotions - upselling with Coffee – Branded Biscuits / Cakes
- Any ad-hoc duties as and
Souschef Hospitality Cape Town
Tych Business SolutionsCape Town Region
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to
Sous Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to
Restaurant Area Manager Cape Town
Trio Recruitment LtdCape Town Region
R 30 000 Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations of standards to ensure consistency and adherence to brand guidelines. Train, coach, and mentor restaurant
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