requirements:
targets.
Requirements:
BSc Food Science or similar
Extensive knowledge of BRC
relationships with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience
relationships with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience
degree in Food Science or related field. BSc degree in Food Science is required.
Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience
Position: Lab Technician
Location: Cape Town
Industry: Oil and Energy - Biogas and Waste-to-Energy Fields
Role Type: Intern
Duration: 6 months
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Chemistry or other related Science BSc Degree in Chemistry or Food Sciences will be an advantage. Previous
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Reference: HQ000824-JG-1 Our client in the renewable energies and environmental sustainability industry is currently offering an exciting 6-month internship opportunity for a skilled Lab Technician to join their dynamic team. This role provides a unique chance to contribute to innovative projects in