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Orion Group
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Food & Beverage Manager Bergville
Orion Group
Bergville
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with cost-effective delivery of products. Monitor and analyze financial performance of the food and beverage department
share this job on whatsappFood And Beverage Manager
Orion GroupBergville
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with cost-effective delivery of products. Monitor and analyze financial performance of the food and beverage department
Deputy General Manager Bergville
Orion GroupBergville
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track excellence. The Deputy General Manager will work closely with the General Manager to drive overall business September 2024. Responsibilities: Assist the General Manager in developing and implementing business strategies Perform other duties as assigned by the General Manager Requirements: Grade 12 or equivalent qualification
Deputy General Manager
Orion GroupBergville
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track excellence. The Deputy General Manager will work closely with the General Manager to drive overall business September 2024. Responsibilities: Assist the General Manager in developing and implementing business strategies Perform other duties as assigned by the General Manager Requirements: Grade 12 or equivalent qualification
Hotel General Manager Hartbeesfontein
Orion GroupHartbeesfontein
a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations record of achieving operational excellence and financial success. Key Responsibilities: Oversee all hotel achieve business objectives and goals Manage and monitor hotel budgets, expenses, and revenue targets Ensure all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other qualification A Bachelor's degree in Hospitality Management or related field will be preferred Minimum of
Hotel General Manager
Orion GroupHartbeesfontein
a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations record of achieving operational excellence and financial success. Key Responsibilities: Oversee all hotel achieve business objectives and goals Manage and monitor hotel budgets, expenses, and revenue targets Ensure all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other qualification A Bachelor's degree in Hospitality Management or related field will be preferred Minimum of
Wedding Coordinator Johannesburg
Orion GroupJohannesburg
their wedding vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning timelines and budgets for clients, ensuring all tasks are completed on schedule and within budget. Arrange are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
Wedding Coordinator
Orion GroupJohannesburg
their wedding vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning timelines and budgets for clients, ensuring all tasks are completed on schedule and within budget. Arrange are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
Chef Bergville
Orion GroupBergville
Regularly inspect kitchen equipment and utensils, reporting malfunctions or maintenance needs. Address any promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere to portion safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Chef
Orion GroupBergville
Regularly inspect kitchen equipment and utensils, reporting malfunctions or maintenance needs. Address any promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere to portion safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
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