the Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) position Requirements: Experience with estate maintenance of a hotel or hospitality property is essential the performance and daily activities of the maintenance and gardens staff, assign jobs, work schedules provide necessary technical information for repair, maintenance, operation, modification, replacement and Works closely with other departments to coordinate building activities to ensure minimal disturbance to lodge
the Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) position Requirements: Experience with estate maintenance of a hotel or hospitality property is essential the performance and daily activities of the maintenance and gardens staff, assign jobs, work schedules provide necessary technical information for repair, maintenance, operation, modification, replacement and Works closely with other departments to coordinate building activities to ensure minimal disturbance to lodge
the Helderberg Winelands, has a vacancy for a Maintenance Manager Candidates who currently reside in the position Requirements: Experience with estate maintenance of a hotel or hospitality property is essential the performance and daily activities of the maintenance and gardens staff, assign jobs, work schedules provide necessary technical information for repair, maintenance, operation, modification, replacement and Works closely with other departments to coordinate building activities to ensure minimal disturbance to lodge
work on other areas with the lodge, such as Maintenance, housekeeping, admin, etc. We are seeking a Couple Hosting, Maintenance, Care of Vehicles and other Guiding and Lodge Equipment, Bush Maintenance. Partner
conjunction with the unit managers as required. Maintenance & Governance: Ensure the precinct complies statutory laws and regulations. Ensure regular building, furniture, fittings and equipment inspections OPEX requirements for refurbishment, repairs and/or maintenance in conjunction with the unit managers
conjunction with the unit managers as required. Maintenance & Governance: Ensure the precinct complies statutory laws and regulations. Ensure regular building, furniture, fittings and equipment inspections OPEX requirements for refurbishment, repairs and/or maintenance in conjunction with the unit managers
Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service. Collaborates with trends. Ensure cleanliness, sanitation, and maintenance of the restaurant premises, equipment, and facilities to maximize profitability and minimize expenses. Build and maintain relationships with suppliers, vendors
restaurant environment
and safety of food. arrange to have equipment repaired or maintained and schedule other services. Offering ways to improve: Service Food Guest Relations Maintenance Communications Training Staff Provide supervision initiative and have a sense of entrepreneurship to help build a strong team work ethics. a People's person, oriented