PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts approved product spec is not adhered to. Manage and implement the Company way of consequences and rewards. Analyse maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant. Review the Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts approved product spec is not adhered to. Manage and implement the Company way of consequences and rewards. Analyse maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant. Review the Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing
is urgently seeking an experienced Guest House Manager. The ideal candidate will be well spoken, presentable presentable and professional. Relieve Manager when required Welcome clients, take bookings, show guests to
intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant problem-solving abilities. Proficiency in financial management, including budgeting, forecasting, and cost control
FOH Manager (JB4317) Norwood, Gauteng R15 000 to R25 000 a month Permanent A vibrant restaurant is looking looking for a FOH Manager to join their Team. as the FOH Manager you will be responsible for all Front leadership skills with the ability to motivate and manage a diverse team Excellent communication and interpersonal (POS) systems A diploma or degree in hospitality management or a related field is preferred but not required front of house operations, including reservation management, seating arrangements, and guest interactions
are a leading hospitality development and management company dedicated to crafting exceptional guest experiences properties into thriving hospitality ventures. Daily management of restaurant Create an environment that is welcoming and beverage will be used and order supplies and manage food orders to ensure availability and reduce wastage Offering product knowledge for staff when necessary. Managing the guest relations by ensuring proper reservations reservations for parties of all sizes, managing complaints about food or service, resolving issues with the
activities for the business, with the primary management function ensuring customer satisfaction according
in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Do take Confident interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders more years' experience as a restaurant or hotel manager Must be good at what they do, good with staff,
is urgently seeking an experienced Guest House Manager. The ideal candidate will be well spoken, presentable presentable and professional. Relieve Manager when required Welcome clients, take bookings, show guests to
client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: To ensure customers on time. The vehicle utilization report is managed on a daily basis. Ensure that the housekeeping workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations