and schedules in an organized and timely manner. 11. Observe and evaluate workers and work procedures
and schedules in an organized and timely manner. 11. Observe and evaluate workers and work procedures
English a must (Afr & Eng client base) -Matric / Grade 12 -Relevant tertiary qualification preferred -2
lead a team of cooks. This position requires a grade 12 or equivalent qualification with NQF 4 with 5
the position is vacant EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE
the position is vacant EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE
assigned by senior management Requirements: Matric / Grade 12 (Essential) Accounting or Financial qualification
assigned by senior management Requirements: Matric / Grade 12 (Essential) Accounting or Financial qualification
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responsibilities and tasks EDUCATIONAL REQUIREMENTS: Grade 12 Accounting or Financial qualification (Desirable)